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Yellow/White Mustard Seed (Sinapis Alba) |
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Mustard seed is used primarily in the condiment and food industries, in the form of either seed or oil. Yellow/white mustard seed, the mildest of the three types, is suitable for a wide range of applications, including dry milling for flour, wet milling for mustard pastes, and whole ground seed for spice mixes, meat processing, and other food products. The oil content of yellow mustard seed is the lowest of the three types of mustard.
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